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Natia 2010, Company in Tbilisi | Online-store Natia 2010, Company Tbilisi (Georgia)

Natia 2010, Company

+995 (595) 23-85-09
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Address

Georgia,  Tbilisi,  0154,  Tevdore Mgvdeli str., 30

Director

chief

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management
+995
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Natia 2010, Company

food product
Products and services
Canned Tommato
In stock 
In 1795 the French military offered a cash prize of 12,000 francs for a new method to preserve food. Nicolas Appert suggested canning and the process was first proven in 1806 in test with the French navy and the prize awarded in 1809 or 1810. The packaging prevents microorganisms from entering and...
Group: Canned vegetables
Canned sterilized
In stock 
From a public safety point of view, foods with low acidity (a pH more than 4.6) need sterilization under high temperature (116-130 °C). To achieve temperatures above the boiling point requires the use of a pressure canner. Foods that must be pressure canned include most vegetables, meat, seafood,...
Group: Canned vegetables
Canned snacks
In stock 
To prevent the food from being spoiled before and during containment, a number of methods are used: pasteurisation, boiling (and other applications of high temperature over a period of time), refrigeration, freezing, drying, vacuum treatment, antimicrobial agents that are natural to the recipe of...
Group: Canned ready meals
Vegetable caviar
In stock 
Canned food also began to spread beyond Europe — Robert Ayars established the first American canning factory in New York City in 1812, using improved tin-plated wrought-iron cans for preserving oysters, meats, fruits and vegetables. Demand for canned food greatly increased during wars. Large-scale...
Group: Vegetable caviar
Canned vegetable salads
In stock 
Many different parts during the seaming process are critical in ensuring that a can is airtight and vacuum sealed. The dangers of a can that is not hermetically sealed are contamination by foreign objects (bacteria or fungicide sprays), or that the can could leak or spoil. One important part is...
Group: Canned vegetables
Canned vegetables, natural
In stock 
During the first years of the Napoleonic Wars, the French government offered a hefty cash award of 12,000 francs to any inventor who could devise a cheap and effective method of preserving large amounts of food. The larger armies of the period required increased and regular supplies of quality...
Group: Canned vegetables
Tomatoes in own juice
In stock 
Canning is a way of processing food to extend its shelf life. The idea is to make food available and edible long after the processing time. A 1997 study found that canned fruits and vegetables are as rich with dietary fiber and vitamins as the same corresponding fresh or frozen foods, and in some...
Group: Canned vegetables
Preserved fruits and vegetables
In stock 
Foodborne botulism results from contaminated foodstuffs in which C. botulinum spores have been allowed to germinate and produce botulism toxin,[19] and this typically occurs in canned non-acidic food substances. C. botulinum prefers low oxygen environments, and can therefore grow in canned...
Group: Canned vegetables
Food preservatives
In stock 
Canning is a method of preserving food in which the food contents are processed and sealed in an airtight container. Canning provides a typical shelf life ranging from one to five years, although under specific circumstances a freeze-dried canned product, such as canned, dried lentils, can last as...
Group: Food preservatives
Canned corn
In stock 
The seaming head then engages the second operation roller against the partly formed seam. The second operation presses all five steel components together tightly to form the final seal. The five layers in the final seam are then called; a) End, b) Body Hook, c) Cover Hook, d) Body, e) Countersink....
Group: Canned vegetables
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A complete range of products and services Natia 2010, Company. All information about Natia 2010, Company in Tbilisi (Georgia).